Angelo's Ristorante

Angelo's RistoranteAngelo's RistoranteAngelo's Ristorante

Angelo's Ristorante

Angelo's RistoranteAngelo's RistoranteAngelo's Ristorante
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Menu

APPETIZERS

BRUSCHETTA

11

Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil

GOAT CHEESE AND ARTICHOKE CAKES

16

Scallions, Basil and Tomato Sauce

DUNGENESS CRAB CAKES

24

Dungeness Crab, Arugula and Mango Corn Salsa

SALCICIA

13

Grilled  Sausage, Peppers and Onions

FUNGHI SALTATI

13

Roasted Garlic, Pancetta, Rosemary & Baby Portabellas

CALAMARI PEPPEROCINI

16

Garlic, Lemon, Pepperocini, Olive and Tomato Sauce

ANTIPASTO MISTO

18

Selection of Meats, Cheeses & Roasted Vegetables

VEGETABLE ANTIPASTO

14

Grilled and Marinated Vegetables, Olives and Fresh Mozzarella

ARTICHOKE HEARTS OREGANATO

14

Oregano Bread Crumbs, Seared & Served with Arrabbiata and Pesto

STEAMED CLAMS

19

Sautéed with Herbs, Garlic, White Wine & Butter


SOUP & SALAD

HOUSEMADE SOUP

6/12

​CAESAR

6/12

Romaine, Herb Garlic Croutons, Parmigiano Reggiano, And Caesar Dressing with Lemon    Add Chicken $4

BISTRO

6/14

Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears Served with a Raspberry Vinaigrette

SPINACI

6/14

Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette

GRILLED POLENTA CAKES

6/14

Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette Served with Goat Cheese

SMOKED SALMON

9/18

Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette


PASTA (Gluten Free Avaiable )

​SPAGHETTI

25

Meatballs, Italian Sausage, or One of Each

SPAGHETTI AL PESTO

25

Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce

SPAGHETTI VONGOLE

27

Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce

BUCCATINI ALLA PUTTANESCA

25

Spicy Tomato Sauce with Olives & Capers  Add Grilled Chicken 4

BUCCATINI D’ ANGELO

20

Olive Oil, Garlic, and Pomodoro Sauce. Add Grilled Chicken $4

BUCCATINI DE MARE

38

Prawns, scallops, clams and pancetta in a white wine garlic cream sauce

SPINACH LASAGNA AL FORNO GENOVESE

25

Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto

LOBSTER RAVIOLI

33

Flamed with Vodka Creamy Tomato Sauce

FETTUCCINE PRIMAVERA

25

Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato

FETTUCCINE ALFREDO

25

Cream, Butter, and Parmigianino Reggiano

FETTUCCINE AL PESCATORE

38

Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce

FETTUCCINE AL SALMONE

35

House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream

PENNE DI POLLO

27

Chicken, Sun-dried Tomato, Fresh Arugula, and Cream Sauce

PENNE AL POSITANO

26

Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce


STEAK & LAMB

FILET MIGNON

39

Prime Grass Fed Shitake Mushroom Demi

RIBEYE STEAK

48/51

Port Wine Gorgonzola

BRANDY PEPPERCORN STEAK

48/51

RACK OF LAMB

40

Coffee Demi Glaze


SEAFOOD & FISH

SALMON SICILIAN STYLE

31

White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives

CRAB CAKES

31

Dungeness Crab, Arugula and Mango Corn Salsa

BLACKENED SALMON

36

Beurre Blanc Sauce

FRUTTI DE MARE

38

Prawns, Scallops and Clams Served with Dipping Sauces

CIOPPINO

38

White fish, scallops, prawns and clams in a white wine tomato herb broth


VEAL

VEAL SALTIMBOCCA

38

Proscuitto and Provolone in a Marsala Demi Glaze

VEAL PARMIGIANO

38

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

VEAL PICATTA

38

White Wine, Butter, Lemon, and Capers

VEAL MARSALA

38

Sautéed with Mushrooms in a Marsala Demi Glaze


CHICKEN

SOTTO CIELO

26

Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon

MEDITERANNEO

26

Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce

PARMIGIANO

26

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

POLLO MARSALA

26

Sautéed with Mushrooms in a Marsala Demi Glaze


EGGPLANT

ALLA GRIGLIA 22

23

Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs

PARMIGIANO

23

Dusted in Oregano Bread Crumbs Baked with Provolone and Tomato Sauce


​CHILDREN'S MENU

SPAGHETTI

12

FETTUCCINE ALFREDO

13

PENNE AL POSITANO

13

MACARONI AND CHEESE

12

BUTTER, CHEESE AND NOODLES

10

CHICKEN PARMIGIANO

15

Consuming Raw or Under Cooked Meats May Increase Your Risk of Food Borne Illness.

TABLES OF 8 OR MORE WILL BE 1 CHECK AND INCLUDE A 20% GRATUITY.

WE WILL HAPPILY SPLIT ANY ENTRÉE FOR A $3 CHARGE.

Copyright © 2024 Angelo's Ristorante - All Rights Reserved.

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